Because there is only one way to be Chilean. Chile, I love you in all your versions. [music] To those who enjoy the holiday and to those who put their shoulder to the wheel by working. For those who light the barbecue with charcoal and for those who prefer gas. To those who like empanadas with pebre and to those who are picky [music] with raisins. To those who start with a good anticucho and to those who go straight to the earthquake. To the one who sets up the inn in the yard and to those who live it in the countryside. To those with the little nickname and those with the filled churro. To those who know the entire cueca and to those who make up half of it. To those who start their diet on Monday and to those who enjoy it all month long. Each in their own way. We all celebrate the same. Chile, I truly love you.